Tenko - Organic Uji Matcha

Organic Uji Matcha: Tenkō

From a seventh-generation, family-owned tea farm in Kyoto, cultivating tea for over 350 years.

Grown in the historic tea fields of Uji, Kyoto, this organic matcha is cultivated by a multi-generational, family-owned farm dedicated to preserving traditional Japanese tea culture. Carefully shaded before harvest and stone-milled to a fine powder, this matcha delivers a smooth, rich umami flavor and vibrant green color.

Tenkō (Heaven’s Light) — In Zen, it represents the light of truth and wisdom that illuminates all things. This name reflects the bright and harmonious flavor created by blending Okumidori and Sayamakaori tea cultivars.

Certified organic in both Japan and the U.S. and crafted with care, perfect for ceremonial use, lattes, or daily wellness rituals. Experience the heart of Uji through this authentic, small-batch matcha nurtured by the hands of skilled tea artisans.

Origin: Uji, Kyoto, Japan
30g (1.06 oz)
Nitrogen-Flushed Can