Delicate Japanese sweets, perfect with Matcha Sencha or any tea!
What is Wasanbon?
Wasanbon is a rare fine grain sugar from Tokushima and Kagawa, Japan. Artisan crafted for over 200 years made using traditional techniques passed down through generations. The candy has a delicate sweet taste. The smooth texture makes it a prized ingredient in elegant confections called Wagashi which are served in Japanese tea ceremonies. Wagashi and Wasanbon are made to perfectly complement Matchas bitter side. A delight to all.
1 bag of 2.1 ounces (60g)
2g per x 30 pieces
Ingredients: Wasanbon Sugar (Product of Kagawa, Japan)
Made by Baikodo, Tokushima, Japan
More about Baikodo Founded over 140 years ago in Tokushima, Japan, Baikodo crafts elegant Japanese confections using premium wasanbon sugar. Their delicate sweetness and artistry embody the essence of Japanese tradition.
