Shingetsu - Ceremonial Grade Organic Uji Matcha

This ceremonial grade organic matcha is grown exclusively in the historic tea fields of a seventh-generation family-owned tea farm that has been cultivating tea in Uji, Kyoto for over 350 years.

"Shingetsu” means “True Moon"

In Zen, the clear, full moon symbolizes a pure and enlightened mind, free from worldly illusions. This name reflects the smooth, profound character of pure Okumidori matcha, offering a serene and refined experience.

The Okumidori cultivar, carefully shaded before harvest and stone-milled to an ultra-fine powder, this tea consistently delivers an exceptionally smooth texture, elegant umami tones, and a vibrant green hue all the way through. 

Certified organic in both Japan and the U.S. and crafted with care, perfect for ceremonial use, lattes, or daily wellness rituals. Experience the heart of Uji through this authentic, small-batch matcha nurtured by the hands of skilled tea artisans.

Origin: Uji, Kyoto, Japan
30g (1.06 oz)
Nitrogen-Flushed Can