Tsubame-Sanjo Stainless Steel Matcha Sifter – Made in Japan

Crafted in Tsubame-Sanjo, Japan, a region renowned for its exceptional metalworking craftsmanship, this stainless steel sifter combines traditional Japanese quality with a clean, functional design.

The fine mesh is ideal for sifting matcha powder, helping to break up clumps and create a smooth, evenly textured matcha for easier whisking. It can also be used as a traditional tea strainer for loose-leaf tea.

Made from durable, rust-resistant stainless steel, it features an elegant hammered (tsuchime) finish that adds subtle texture while maintaining a timeless, minimalist appearance.

Easy to clean and designed for everyday use, this versatile Japanese-made sifter is a practical addition to any matcha or tea setup and also makes a thoughtful gift.

• Made in Tsubame-Sanjo, Japan
• Durable stainless steel construction
• Fine mesh for sifting matcha
• Helps create smoother, clump-free matcha
• Can also be used as a loose-leaf tea strainer
• Elegant hammered (tsuchime) finish

How to use

1. Place matcha powder inside mesh over your cup, add 1-2 teaspoons of matcha powder to start.
2. Using a spoon or utensil, softly press the powder through a few times or gently shake in circular motions to nudge the powder through the the mesh.
   
3. The clumps roll and fall apart against the mesh, effortlessly sifting the powder so your hands and clothes stay clean. 
4. Once the powder is all sifted to the bottom of the cup or container, remove the mesh

The result is finely sifted, lump‑free matcha powder ready for water and whisking. Breaking up clumps in this way also aerates the tea powder, giving you a silky texture that whisks into a smooth, even-dilution. It will prevent the tea from becoming too strong or using too much tea powder too quickly. 

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